The Olive and the Grape

The Olive and the Grape offers innovative menus with an emphasis on the freshest seasonal ingredients, and an artful, creative presentation. From Café Umbria espresso drinks and pastries in the mornings to gourmet sandwiches and salads mid-day to small plates and a lovely wine list in the evenings, the Olive and the Grape in your neighborhood bistro.

Executive Chef Ellen Hatzi, co-owner of the Olive and the Grape, trained at Thomas Keller's critically acclaimed and Michelin Three Star restaurant, The French Laundry, where she focused on quality ingredients, meticulous preparation, and exquisite presentation.

The Olive and the Grape Fine Catering provides services for everything from boxed lunches to multi-course, wine-paired dinners. Every event is customized to your needs and desires and every menu is developed with your tastes in mind. Whether an intimate cocktail party, formal dinner party, casual barbeque or beautiful brunch, we will take care of the details so you can relax and enjoy your guests!

Located at 14559 Westlake Drive, Lake Oswego, the Olive and the Grape is open from 7:00 a.m. - 9:00 p.m. Tuesday thru Thursday, 7:00 a.m. - 10:00 p.m. on Friday and Saturday, 7:00 a.m. - 12:00 p.m. on Sundays and 7:00 a.m. - 5:00 p.m. on Mondays. Phone 503-747-7263

Downloads:

the Olive and the Grape - Menu 9-26-09.pdf

Olive and the Grape Sample Catering Menu - Fall 2009.pdf

the Olive and the Grape - Wine by the Glass, 10-2-09.pdf